Le Marché Français
On the nice sunny winter's day it was clearly a destination as there were cars and people everywhere. Many of the stalls had run out of there products. However we were able to source some items for a cassoulet that Bev wants me to cook. Most of the food for eating was sold by the time we arrived so we made do with a coffee and people watched.
Cheese is one of life's great pleasures and French cheese, in my opinion, is some of the best in the world. It could not be a French market without a fromagerie and the little stall was flat out selling a range of cheeses from France with a queue that was quite long. Fortunately the queue shortened sufficiently for us to get our fix of the very scrumptious delicacy.
Bev got a couple of other items including our dessert for the evening.
That evening I cooked a simple but tasty meal (so Bev said) and we opened a very nice bottle of Pepperjack Shiraz 2015 that was big and fruity, and of course very warming. It is the sort of wine the Aussies do so very well. A bit of age also softened it nicely.
| People enjoying the sun and French goodies |
Enjoying your blogging!
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